A cold and dark October day needs a delicious Pumpkin Spiced Chia Pudding. Filled with flavours and topped up with salted caramel sauce. Perfect as dessert or maybe a cheeky breakfast.
GF DF V VG
Ingredients:
Coconut yogurt
Vanilla extract
2 teaspoons Chia Seeds
2 apples
½ cup nut milk
Honey (optional)
Coconut oil
Pumpkin Spice Mix
4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
½ teaspoon ground nutmeg
Directions
- Peel the apples and remove the seed house, then chop them up in small dices.
- Put coconut oil in a pot and place on medium heat. Add your apples to the pot
- Mix the spices together
- When the apples have soften, lower the heat and add the spices mix. Cook for a few more minutes until all the apples are covered with flavours.
- Next step is to add the nut milk and honey. Let it all cook together on low heat for 8-10 min, then let put to the side to cool off
- Mix together vanilla extract, chia seeds with coconut yogurt. Place the cooked apples in the bottom of a jar, followed by the chia yogurt and top it all up with the salted caramel sauce.
- Done!
P.S You’ll find the recipe for the sauce under Salted Caramel Sauce in previous post.